🍷 Red Wine & Raspberry Brownies

Ingredients (Makes ~12 squares):
• 1 cup (225g) unsalted butter
• 8 oz (225g) dark chocolate, chopped
• 1 ¼ cups (250g) sugar
• ½ cup dry red wine (Cabernet or Merlot)
• 3 large eggs
• 1 tsp vanilla extract
• ¾ cup (95g) all-purpose flour
• ¼ cup (30g) cocoa powder
• ½ tsp salt
• ½ cup fresh raspberries

Instructions:
1. Melt butter and chocolate until smooth. Stir in sugar, then add wine and whisk well.
2. Beat in eggs one at a time, then vanilla.
3. Mix in flour, cocoa, and salt until just combined.
4. Fold in raspberries gently, leaving some whole.
5. Pour batter into a lined 9x9 inch pan and bake at 350°F (175°C) for 30–35 min until set but still fudgy.
6. Let cool completely before slicing into rustic squares.

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