Brownie Bread
14 ingredients

Refrigerated
• 3 Eggs, large

Baking & spices
• 1 1/4 cups All-purpose flour
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 cup Brown sugar, light packed
• 2 cups Chocolate chips, semisweet
• 1/2 cup Cocoa powder, Dutch-process
• 1/2 cup Granulated sugar
• 1/2 tsp Salt
• 1 tbsp Vanilla extract

Drinks
• 2 tsp Espresso, powder

Dairy
• 1/2 cup Butter, unsalted
• 1/2 cup Buttermilk

Liquids
• 1/4 cup Water, hot

How to Make Brownie Bread
If you’re a brownie fan, you’ve got to try this fun twist.

It’s more involved than a boxed mix, I’ll admit, but it’s super straightforward and more than worth the extra dirty dishes!

1. PREP: Preheat the oven and line a loaf pan with parchment.

2. MELT the butter and chocolate until smooth, then set aside to cool.

SIFT the flour, cocoa, salt, baking powder, and baking soda.

4. WHISK the eggs and sugars. Stir in the buttermilk, vanilla, chocolate mixture, and water.

5. COMBINE the wet and dry and fold in the chocolate chips.

6. BAKE for about 50-60 minutes until a toothpick inserted in the center has moist crumbs. It’s fudgy, so it won’t come out clean

7. SPRINKLE the hot loaf with the last of the chocolate chips, and then leave the loaf to cool. Enjoy!

#fypシ゚ #fypp #fyp