Vibrant Beetroot Delight with Whipped Tahini & Pistachio Crunch

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Vibrant Beetroot Delight with Whipped Tahini & Pistachio Crunch

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  • Beetroot Dip, Whipped Tahini & Pistachio Dukkah!

    A vibrant and flavourful dish, perfect for dipping or as a stunning addition to a mezze platter, festive sharing kinda thing!

    Earthy beetroot dip, creamy whipped tahini, and crunchy pistachio dukkah create an AMAZING combination of textures and flavours.

    Here’s the recipes, all the love, Niki xx

    PS -also on my app 🫶🏻

    Beetroot Dip

    200g cooked beetroot
    Juice 1/2 lemon
    1 garlic clove
    2 tbsp mayo
    Handful toasted walnuts
    1/2 tsp cumin seeds
    1 tsp sea salt
    Black pepper

    Method:
    Add everything to a food processor and blitz until smooth + creamy. Adjust seasoning.

    Whipped Tahini

    50g tahini
    1 garlic clove
    Juice 1/2 lemon
    80g natural yogurt
    1/2 tsp sea salt
    25ml water

    Method:
    Blend all ingredients until super smooth, adding extra water for desired consistency.

    Pistachio Dukkah

    100g pistachios
    1 tbsp cumin seeds
    1 tbsp coriander seeds
    3 tbsp sesame seeds
    2 tbsp sunflower seeds
    Fresh thyme leaves
    1 tsp sea salt
    1/2 tsp chilli flakes

    Method:
    Toast seeds in a dry pan until fragrant. Cool, then mix with chopped pistachios, thyme, salt + chilli flakes.

    To Serve
    Spread whipped tahini on a platter.
    Spoon beetroot dip on top or alongside.
    Scatter with dukkah, drizzle olive oil, fresh dill + pul biber if you like heat.
    Serve with warm flatbreads, crackers or veg.

    #dips #festivefood #beetroot
Vibrant Beetroot Delight with Whipped Tahini & Pistachio Crunch
  • Vibrant Beetroot Delight with Whipped Tahini & Pistachio Crunch
Vibrant Beetroot Delight with Whipped Tahini & Pistachio Crunch
  • Vibrant Beetroot Delight with Whipped Tahini & Pistachio Crunch

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