STICKY GOCHUJANG TOFU 💚

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STICKY GOCHUJANG TOFU 💚

I can’t imagine a life without tofu - something I never imagined saying once upon a time 🤣

Here’s one of my favourite recipes with the most delicious sticky sauce. If you love peanut butter, you could always add a spoonful for extra deliciousness 👌😍

Ingredients
1 pack @tofoo cubed or broken into chunks
1 tbspn cornflour
1 tbspn oil or spray oil
1 red pepper, chopped
Spring onions
Black and white sesame seeds

Sticky sauce ingredients
2 tbspn light soy sauce
1 tbspn dark soy sauce
2 tbspn @myvegan sugar free maple syrup
2 tspn sesame oil
2 tspn gochujang paste
1 thumb size piece ginger, grated
2 garlic cloves, crushed
2 tbspn water

Method

- toss the tofu in the cornflour until fully coated
- Add it to a frying pan, preheated with the oil and cook over a medium heat until crispy
- Add the red peppers and half of the spring onions and stir fry for 5 minutes
- Meanwhile add all the sauce ingredients to a bowl and mix together
- Add the sauce to the pan and continue to fry until the sauce has reduced and is sticky
- Serve with steamed rice, the rest of the spring onions and sesame seeds
- Enjoy 😊
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Are you a tofu lover - what’s your favourite tofu dish? 🥰
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