A bold, glossy, flavor-packed stir-fry featuring juicy shrimp, tender broccoli, sweet bell peppers, and onions all coated in a sticky spicy honey-garlic sauce. This dish is fast, addictive, and perfect for weeknights!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the Stir-Fry
1 lb large shrimp, peeled & deveined
2 cups broccoli florets
1 red bell pepper, sliced
1 small onion, sliced
1 tbsp vegetable oil
Salt & pepper
For the Spicy Honey-Garlic Sauce
3 tbsp honey
2 tbsp soy sauce
1 tbsp rice vinegar or lemon juice
3 cloves garlic, minced
1 tsp ginger, grated
1–2 tsp chili flakes or chili paste (adjust heat)
1 tsp cornstarch + 2 tsp water (slurry)
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
Prepare the Sauce: Mix honey, soy sauce, vinegar/lemon, garlic, ginger, and chili flakes in a bowl. Set aside.
Cook the Shrimp: Heat oil in a wok or skillet on medium-high. Add shrimp, season lightly with salt & pepper, and cook 1–2 minutes per side until pink. Remove and set aside.
Sauté Veggies: In the same pan, add broccoli, onion, and bell pepper. Stir-fry 4–5 minutes until slightly tender but still crisp.
Add the Sauce: Pour in the sauce and simmer for 1 minute.
Thicken: Add the cornstarch slurry and stir until sauce becomes glossy and thick.
Finish: Add shrimp back in, toss to coat, cook 1 more minute, and serve hot.
Prep Time: 10 min Cooking Time: 10 min Total Time: 20 min Kcal: ~420 per serving Servings: 2
