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Fried Green Tomatoes Recipe
Ingredients: 2-3 large green tomatoes, sliced about 1/4 inch thick 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/4 tsp cayenne pepper (optional, for spice) Vegetable oil, for frying Steps to Make This Southern Staple: 1️⃣ Prepare the Tomatoes: Slice the green tomatoes into approximately 1/4 inch thick rounds. Place the slices on a paper towel-lined plate and sprinkle with salt. Let them sit for about 15-20 minutes to draw out excess moisture. Pat dry. 2️⃣ Prepare the Breading: In a shallow dish, pour the buttermilk. In a separate shallow dish, combine the cornmeal, flour, salt, pepper, garlic powder, and cayenne pepper (if using). 3️⃣ Bread the Tomatoes: Dip each tomato slice into the buttermilk, then dredge it in the cornmeal mixture, making sure it's evenly coated. 4️⃣ Fry the Tomatoes: Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the breaded tomato slices in the skillet, being careful not to overcrowd. 5️⃣ Cook to Golden Perfection: Fry the tomatoes for 2-3 minutes per side, until golden brown and crispy. Remove the tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil. 6️⃣ Serve and Savor: Serve the fried green tomatoes immediately while they are still hot and crispy. They are delicious on their own, with a dipping sauce like remoulade or ranch, or as part of a sandwich. ⏰ Prep Time: 25 minutes | 🔥 Cook Time: 15 minutes ⚡ Calories per Serving: ~200 | 🍽️ Serves: 4-6 🌟 A true taste of the South – these Fried Green Tomatoes are a must-try for any food lover! 🍅✨ #FriedGreenTomatoes #SouthernFood #EasyRecipe #Appetizer #Vegetarian #ComfortFood #Foodie #homecooking #delicious
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