ASIAN STYLE ‘CAESAR’ SALAD: Would you try it? Fresh, zingy and perfect for warmer days ☀️

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ASIAN STYLE ‘CAESAR’ SALAD:

Would you try it? Fresh, zingy and perfect for warmer days ☀️

SERVES 2: Difficulty ⭐️

⏲️ PREP: 20 Minutes.

📌 The Croutons: Roughly cut 1 ciabatta roll into pieces and add to a bowl. Season with a pinch of sea salt. Finely chop the 4 or 5 coriander stalks and the green part of 1 spring onion. Add to the bowl and add 2 tbsp olive oil mix well making sure all the croutons are well coated. Pop them on a baking tray and cook for 10-12 minutes in preheated oven at 200°C. Leave to cool.

📌 The Dressing: In a small bowl add the juice of 3 limes, the zest of 1 lime, 1/2 tbsp fish sauce, 1 minced garlic clove, 1/2 tsp Dijon mustard and 2 tbsp extra virgin olive oil. Mix well.

⏲️ COOK: 35 Minutes.

🥬 Season 2 chicken breasts with salt and pepper and spray with sunflower oil. Pop them on a baking tray and cook for 20 minutes in a preheated oven at 200°C. Once cooked leave to rest for 10 minutes before slicing.

🥬 Wash and chop 1 Romaine lettuce or 2 little gem lettuces add them to a large bowl and add the croutons and half the dressing. Add 1/2 tsp of black and white roasted seeds and toss everything together.

🥬 Serve the lettuce and croutons with the sliced chicken on top and drizzle over the remaining dressing. Serve and enjoy 😉

Have a great Thursday! Please do double tap and save if you like what you see and follow for more easy recipes and meal ideas ❤️ KS x

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