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15 minute one-pot lentil daal 🌱
By @mazaboutplants
Ingredients:
1 brown onion diced
Packets of brown lentils & gungo split peas
1 tbsp curry powder
1 tbsp garam masala
1 tsp turmeric
1 tsp ground coriander
2 tsp garlic powder
1 tbsp minced ginger
600ml veg stock (1 & half stock cubes)
70g coconut cream
Vegan naans
Yoghurt, coriander & crispy onions to serve
Method:
1. Cook the onion for about 5 mins or until soft
2. Add all spices & minced ginger & cook for a few mins
3. Add lentils & peas, veg stock & coconut cream
4. Simmer for 5-10 mins then serve with yoghurt, coriander, crispy onions & naan
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